FACS Food Science: Term 1 - Accredited Credit Recovery

This fully online, self-paced course offers students the opportunity to recover credit for FACS Food Science, Term 1 by exploring foundational concepts in nutrition, food safety, and kitchen fundamentals. Students examine essential nutrients, principles of healthy eating, and safe food handling practices through structured lessons and applied activities. Upon successful completion, learners earn accredited credit toward graduation while benefiting from the flexibility to study at their own pace with the support necessary for academic success.

To learn more about our dynamic and engaging courses that we offer, visit our website https://onfirelearning.com/course-catalog/.