FACS Food Science: Semester 1 - Accredited Credit Recovery

This fully online, self-paced FACS Food Science Accredited Credit Recovery course is designed for high school students who need to recover credit while building a strong foundation in nutrition, food safety, and culinary principles. Semester 1 covers essential nutrients, principles of healthy eating, safe food handling practices, food preparation techniques, cooking methods, and the scientific principles underlying food chemistry.

Structured to reinforce practical skills, critical thinking, and applied learning, students engage with interactive lessons, applied activities, and guided practice to progress confidently at their own pace. Learners develop technical culinary skills and strengthen their understanding of how food choices influence health and nutrition. Upon successful completion, learners earn accredited credit toward graduation.

To learn more about our dynamic and engaging courses, visit our website https://onfirelearning.com/course-catalog/.