FACS Food Science: Southern Cooking with Mentor Teacher Support - Semester 1

This is a fully online, self-paced course. Explore the rich culinary heritage of the Southern United States while delving into the science behind traditional Southern cooking techniques, ingredients, and flavor profiles. Master the art of creating mouthwatering dishes that reflect the soulful and diverse culinary traditions of the South. (Semester 1 of 1)

This is our Accredited Course with Mentor Teacher Support, which includes an official transcript and earned credit. A dedicated teacher provides grading, feedback, and ongoing support to guide your student’s success.

Parents can still participate by reviewing assignments, viewing answer keys, and providing additional feedback to their child.

To learn more about the courses we offer, visit our catalog at https://onfirelearning.com/course-catalog/.