FACS Food Science: Southern Cooking - Semester 1

This is a fully online, self-paced course. Explore the rich culinary heritage of the Southern United States while delving into the science behind traditional Southern cooking techniques, ingredients, and flavor profiles. Master the art of creating mouthwatering dishes that reflect the soulful and diverse culinary traditions of the South. (Semester 1 of 1)

This version of the course is designed for independent learning and is not teacher supported or graded. Parents have the ability to grade assignments, view answer keys, and provide feedback to their child.

We also offer this course as an Accredited Course that includes an official transcript and earned credit, or as an Accredited Course with Mentor Teacher, which adds a dedicated teacher who provides grading, feedback, and ongoing support to guide your student’s success.

To learn more about the courses we offer, visit our catalog at https://onfirelearning.com/course-catalog/.