FACS Food Science with Mentor Teacher Support - Semester 1

Delve into the fascinating world of food and nutrition in this mastery-based online curriculum for high school students. Explore the science behind food, including topics such as food safety, sanitation, culinary technology, and food preparation. Conduct dietary analyses to cultivate healthy habits while gaining valuable skills for future careers in food, nutrition, or culinary fields. (Semester 1 of 1)

This is our Accredited Course with Mentor Teacher Support, which includes an official transcript and earned credit. A dedicated teacher provides grading, feedback, and ongoing support to guide your student’s success.

Parents can still participate by reviewing assignments, viewing answer keys, and providing additional feedback to their child.

To learn more about the courses we offer, visit our catalog at https://onfirelearning.com/course-catalog/.