FACS Food Science - Semester 1

Delve into the fascinating world of food and nutrition in this mastery-based online curriculum for high school students. Explore the science behind food, including topics such as food safety, sanitation, culinary technology, and food preparation. Conduct dietary analyses to cultivate healthy habits while gaining valuable skills for future careers in food, nutrition, or culinary fields. (Semester 1 of 1)

This version of the course is designed for independent learning and is not teacher supported or graded. Parents have the ability to grade assignments, view answer keys, and provide feedback to their child.

We also offer this course as an Accredited Course that includes an official transcript and earned credit, or as an Accredited Course with Mentor Teacher, which adds a dedicated teacher who provides grading, feedback, and ongoing support to guide your student’s success.

To learn more about the courses we offer, visit our catalog at https://onfirelearning.com/course-catalog/.