Culinary Arts 1 with Mentor Teacher Support

This self-paced, online course provides an overview of fundamental culinary skills and standard practices for students pursuing a career in Culinary Arts. Students will learn essential techniques, including knife handling, tool and equipment use, recipe preparation, and ingredient measurement. The course emphasizes proper food safety, sanitation, and industry-recognized best practices. Using virtual reality, students will practice preparing recipes while managing time, measuring accurately, and using kitchen equipment effectively.

Upon completion, students will earn a digital badge in Culinary Arts and be better prepared for the certification exam.

This is our Accredited Course with Mentor Teacher Support, which includes an official transcript and earned credit. A dedicated teacher provides grading, feedback, and ongoing support to guide your student’s success.

Parents can still participate by reviewing assignments, viewing answer keys, and providing additional feedback to their child.

To learn more about the courses we offer, visit our catalog at https://onfirelearning.com/course-catalog/.