{"product_id":"facs_foodscience_southern_s1_accred","title":"Accredited FACS Food Science: Southern Cooking - Semester 1","description":"\u003cp\u003eThis is a fully online, self-paced course. Explore the rich culinary heritage of the Southern United States while delving into the science behind traditional Southern cooking techniques, ingredients, and flavor profiles. Master the art of creating mouthwatering dishes that reflect the soulful and diverse culinary traditions of the South. (Semester 1 of 1)\u003c\/p\u003e \u003cp\u003eThis is our Accredited Course version, which includes an official transcript and earned credit. This course is designed for independent learning and is not teacher supported or graded. Parents have the ability to grade assignments, view answer keys, and provide feedback to their child.\u003c\/p\u003e \u003cp\u003eWe also offer this course as an Accredited Course with Mentor Teacher, which adds a dedicated teacher who provides grading, feedback, and ongoing support to guide your student’s success.\u003c\/p\u003e \u003cp\u003eTo learn more about the courses we offer, visit our catalog at https:\/\/onfirelearning.com\/course-catalog\/.\u003c\/p\u003e","brand":"Onfire Learning","offers":[{"title":"Default Title","offer_id":51924416037165,"sku":"FACS_FoodScience_Southern_S1_Accred","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0882\/7129\/0669\/files\/1sOIUn-eZeGwNLzeB_LT94C8LI3S1cbYO_73b1d0db-0149-4115-8854-506e71e83c3d.png?v=1773850058","url":"https:\/\/onfirelearningtexas.com\/products\/facs_foodscience_southern_s1_accred","provider":"OnFire Learning Texas","version":"1.0","type":"link"}